Holidays In Greece : What Food And Drink To Expect
In this installment of our guide to holidays in Greece we look at Greece’s cuisine…
Greece is located in Southern Europe and has extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It offers a myriad of experiences, landscapes and activities and is famous for its beaches, reliable sunny summer weather, nightlife, historical sites and natural beauty.
Greece is one of the world’s top 20 tourist destinations. This southern European country attracts more than 15 million visitors a year, 90% of which come from other parts of Europe (but increasingly, the proportion of visitors from other regions of the world has been growing).
The most popular destinations include the capital, Athens, and the islands, especially Crete, Rhodes and Corfu. Some areas are very tourist orientated, but people seeking a quieter experience can still find places free from mass tourism.
The vast majority of visitors arrive during tourism season, which is April through October, with the peak of the season being July through to August. Outside of this time, most of the country’s tourist infrastructure goes into hibernation, particularly on the islands.
Athens and Thessalonki handle the bulk of scheduled international flights. However, during tourism season, several charter and planned low-budget flights arrive daily from many European cities to many of the islands and smaller cities on the mainland.
A valid passport is required on entry and a visa may also need to obtained by residents of non-EU countries. However, citizens of select non-EU countries (including Australia, Canada, New Zealand, and the United States) are allowed a 90-day visa-free stay.
It’s considered a safe country to visit (in terms of occurrences of theft and violence against visitors) and no immunization vaccinations are required or advised prior to traveling there.